Potato and Leek Soup | Food by Drygast

Potato and Leek Soup | Food by Drygast

www.foodbydrygast.com

A lovely basic recipe for potato and leek soup that I often serve with crispy bacon and garlic bread.

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Ingredients

  • 28 g (2 Tbsp) Olive Oil
  • 250 g (1 pcs) Leek
  • 200 g (1 pcs) Yellow Onion
  • 10 g (2 pcs) Garlic Clove
  • 600 g Potatoes floury
  • 1 kg (1 liter) Water
  • 30 g (3 pcs) Bouillon Cube Vegitable
  • 1 g (1 tsp) Thyme dried
  • 200 g (2 dl) Crème Fraiche
  • 6 g (1 tsp) Salt
  • 0.5 g (0.25 tsp) Black Pepper

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