Hibiscus Panna Cotta – Aduna
How dreamy does this vegan Hibiscus Panna Cotta look and sound? Deliciously creamy and free from refined sugar, this dessert will surely be a crowd pleaser.
Ingredients
- 1 tbsp Aduna Hibiscus Powder
- 400 ml coconut cream
- 400 ml coconut yogurt
- 3 tbsp of agave syrup
- 4 tbsp of agar agar powder (check the product instructions as it might differ between brands)
- 1 tsp vanilla extract
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