Pumpkin and Guava Empanadas Recipe
Nicole M. Presley These delicious empanadas should be considered little gems. The slight nutty spice in the pumpkin pairs extremely well with the guava paste—all wrapped in a
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.quericavida.com.
Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Baking sheet
- Parchment paper
- Pastry brush
- Fork
- Chef's knife
- Cutting board
- Cooling rack
Ingredients
- 8 oz ate de guayaba (guava paste)
- 3/4 cup pumpkin puree
- 1 tablespoon brown sugar
- 1 tablespoon sweetened condensed milk
- 1/2 teaspoon pumpkin pie spice
- 1 egg
- 1 tablespoon water
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mini Guava and Cream Cheese Empanadas Recipe
quericavida.com
Pumpkin Empanadas - Recipes | Goya Foods
goya.com
Pumpkin Empanada Recipe |
loveandtacos.com
Cream Cheese and Guava Empanadas | culture: the word on cheese
culturecheesemag.com
Pumpkin Empanadas Recipe
quericavida.com
Pumpkin empanadas
nzwomansweeklyfood.co.nz
Pumpkin Empanadas (Copycat Recipe)
sixsistersstuff.com
Pumpkin Empanadas Recipe
tablespoon.com