Quick Pantry Manhattan Clam Chowder

Ingredients

• 5 cans clams (6 1/2 ounces each), choped, juice drained and reserved
• 2 slices thick-cut bacon (about 2 ounces), cut into 1/4-inch pieces
• 1 large Spanish onion, chopped small
• 1 small red bell pepper, stemmed, seeded, and chopped small
• 1 medium carrot, chopped small
• 1 stalk celery, chopped small
• 4 medium garlic cloves, minced
• 1 teaspoon dried oregano
• 1/2 cup dry white wine
• 3 (8-ounce) bottles clam juice
• 1 1/4 pounds Yukon Gold potatoes, peeled and cut into 1/4-inch dice
• 1 large bay leaf
• 2 (14.5-ounce) cans diced tomatoes
• Salt
• ground black pepper
• 2 tablespoons fresh parsley leaves, chopped