Tomato and herb pasta sauce | DAILYFIX
This rich tomato sauce will keep in a cool pantry for up to six months.
Keywords
- ripe tomatoes
- olive oil
- onion
- tomato paste
- basil
- organo
- marjoram
- sugar
- dry white wine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dailyfix.co.za.
Ingredients
- 4kg fresh ripe tomatoes, preferably Italian plum tomatoes
- 30ml olive oil
- 1 large onion, chopped
- 6 cloves garlic, crushed
- 1 small can tomato paste
- 5ml dried basil
- 5ml dried oregano
- 2ml dried marjoram
- 50ml sugar
- 250ml dry white wine
- 5ml Worcestershire sauce
- 50ml freshly chopped basil
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