Korean BBQ Braised Short Ribs
Korean BBQ Braised Short Ribs: served over a heaping bed of masa - a zesty new twist on your favorite barbecue flavors!
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Pot
- Whisk
- Slotted spoon
- Spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 cup Masa Harina
- 2 lbs Short Rib
- 2 Fresno Chilies
- 1 Orange
- 2 Tbsp Chopped Parsley
- 6 Cloves of Garlic
- 1 Yellow Onion
- 1/2 cup Green Onions
- 1/4 cup Soy Sauce
- 2 Tbsp Rice Vinegar
- 1 Tbsp Chili Garlic Paste
- 1/4 cup Sweet Chili Sauce
- 2 Tbsp Sesame Oil
- 1/4 cup Sake
- 2 tsp Crushed Red Pepper
- 2 tsp Ginger
- 1/4 cup Brown Sugar
- 4 Tbsp Butter
- 2 Tbsp Country Bob's All Purpose Sauce
- 1/4 cup Country Bob's Barbeque Sauce
- Olive Oil
- Country Bob's Seasoning Salt
- Salt
- Pepper
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