Kalbi - Korean BBQ Ribs

Ingredients

• 1.8 kg Korean style beef short ribs
• 2 kiwis, peeled & pureed in a blender
• 2 Tbsp light brown sugar
• 1/2 cup soy sauce
• 2 Tbsp (6 cloves) garlic, minced
• 1 Tbsp fresh ginger, grated
• 2 Tbsp sesame seeds, toasted
• 2 Tbsp sesame oil
• 1 Tbsp honey
• 1 Tbsp Korean red pepper powder
• 1/4 tsp black pepper
• 568 ml lemon-lime soda
• vegetable oil for brushing