Black Forest Cherry Cake Recipe - Rocely
A classic Black Forest cherry cake with moist chocolate sponge, fruity cherry filling, and plenty of whipped cream, refined with a hint of cherry brandy.
Ingredients
- 180 gram All-Purpose Flour
- 50 gram Baking cocoa
- 350 gram whole egg
- 200 gram Sugar
- 100 gram Butter
- 1 teaspoon Baking Powder
- 5 milliliter Vanilla Extract
- 1 kilogram cherry
- 1 pack Cake glaze
- 200 milliliter Kirschwasser
- 1 liter Cream
- 5 pack cream stabilizer
- 100 gram Chocolate Sprinkles
- 1 pinch Salt
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