Fish Fillets With Tartar Sauce
Ingredients Ingredients For Marination Ingredients For Tartar Sauce Method
Keywords
- Indian
- Non-Vegetarian
- Fish
- Snack
- North Indian
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
Ingredients
- • Sole fish fillet (firm white without bones) - 1 kg
- • Bread crumbs (dry) - a little
- • Ginger paste - 1 tablespoon
- • Salt - ½ teaspoon
- • Pepper powder - ½ teaspoon
- • Red chilly powder - ½ teaspoon
- • Mustard paste - ½ teaspoon
- • Tomato sauce - 1 teaspoon
- • Egg white - 1
- • Coriander leaves (chopped) - a few
- • Mayonnaises - ½ cup
- • Cucumbers (chopped) - 1 tablespoon
- • Onions (chopped) - 1 tablespoon
- • Brown vinegar - 2 tablespoons
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