Breaded White Fish with Tartar Sauce
We serve breaded white fish with lemon tartar sauce and French fries. Bon appetit! Enjoy the breaded white fish with tartar sauce from a master chef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Ingredients
- white fish fillet - 1.5 lb (700 g) Argentine hake, cod or another
- salt
- black pepper - for sprinkling
- flour - for rolling
- for the breading
- beer - 12 fl oz (350 ml)
- flour - 4.6 oz (130 g)
- corn starch - 4.6 oz (130 g)
- egg whites - 1
- baking powder - 0.35 oz (10 g)
- for the tartar sauce
- yolks - 3
- oil - 4 tbsp.
- vinegar - 1 tbsp.
- mustard - 1 tbsp.
- black pepper - to taste
- worcestershire sauce - 1 tsp.
- dill - 1 tbsp., tips
- pickles - 2
- capers - 3 tbsp.
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