Fish Fillets with Herbed Tartar Sauce Recipe
Turn the catch of the day into a tasty entrée for four in only 20 minutes.
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Cooking tools:
- Baking sheet
- Mixing bowl
- Dish
- Whisk
- Fork
- Chef's knife
- Cutting board
- Oven
- Measuring spoon
- Spatula
Ingredients
- 1 egg
- 1/2 cup Progresso™ Italian style bread crumbs
- 3 tablespoons olive oil
- 1 lb mild-flavored fish fillets (about 1/2 inch thick), cut into 4 serving pieces
- 1/3 cup tartar sauce
- 1/4 cup chopped tomato
- 1/2 teaspoon dried basil leaves
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