Mini Cinnamon Roll Fondue Recipe - Tablespoon.com
Mini cinnamon rolls on a stick dipped in cream cheese icing and pumpkin dip. Get your dip on again in some sprinkles or nuts.
Ingredients
- 1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count)
- 1/4 cup canned pumpkin
- 4 tablespoons cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon pumpkin pie spice
- Sprinkles chopped nuts and for dipping
- 6 inch wooden skewers or lollipop sticks
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