Crispy Salmon Rainbow Salad | RANGEMASTER
Crispy pan-fried salmon fillet, nestled on a vibrant bed of fresh salads and generously drizzled with a tantalising sundried tomato, ginger and soy sauce dressing. The tender and flaky salmon paired...
Ingredients
- skin off and cut into 3cm cubes</li> <li>1 tbsp vegetable oil</li> </ul> <p> </p> <p><strong>For the salad:</strong></p> <ul> <li>200g salad
- halved</li> <li>40g sundried tomatoes
- with 1 tablespoon of its oil</li> <li>5g ginger thinly
- finely diced</li> <li>2 cloves garlic
- minced</li> <li>2 shallots
- finely diced</li> <li>3 tbsp soy sauce</li> <li>2 tbsp honey</li> <li>2 tbsp sesame oil</li> <li>1 tbsp balsamic vinegar </li> </ul>
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