Beef Bourguignon Cottage Pie (Oamc) Recipe

Name: Beef Bourguignon Cottage Pie (Oamc) Recipe
Total time: 195 min
Ingredients: 1 tablespoon sunflower oil; 7 ounces bacon, chopped into lardons; 2 lbs stewing beef, cut into 1in chunks; salt; pepper; 8 ounces button mushrooms; 8 ounces baby onions or 8 ounces shallots, peeled; 2 garlic cloves, crushed; 1 tablespoon brown sugar; 2 1/2 cups red wine; 1 2/3 cups beef broth; 2 tablespoons cornstarch, loosened with 1-2 tbsp red wine or 2 tablespoons water; 2 lbs floury potatoes, quartered; 2 ounces unsalted butter; 7 tablespoons milk

www.food.com

A hearty meal for all the family, by Gary Rhodes. You can prepare it up to a month in advance.

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Ingredients

1 tablespoon sunflower oil
7 ounces bacon, chopped into lardons
2 lbs stewing beef, cut into 1in chunks
salt
pepper
8 ounces button mushrooms
8 ounces baby onions or 8 ounces shallots, peeled
2 garlic cloves, crushed
1 tablespoon brown sugar
2 1/2 cups red wine
1 2/3 cups beef broth
2 tablespoons cornstarch, loosened with 1-2 tbsp red wine or 2 tablespoons water
2 lbs floury potatoes, quartered
2 ounces unsalted butter
7 tablespoons milk