Dill Gravadlax Blinis
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Cooking tools:
- Microplane
- Pepper mill
- Skillet
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Parchment paper
- Airtight container
- Refrigerator
- Paper towel
- Plate
Ingredients
- 200 g gravadlax with dill (1 pack)
- 140 ml sour cream
- 1 bunch fresh dill (small)
- freshly ground black pepper
- 1 whole lemon (zest and juice)
- 1 whole shallot (finely chopped)
- 100 g plain flour
- 1 whole egg (separated )
- 150 ml milk
- 25 g butter (melted)
- vegetable oil (for frying)
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