Salmon Gravadlax with Buckwheat Blinis - Cookidoo® – the official Thermomix® recipe platform

Name: Salmon Gravadlax with Buckwheat Blinis - Cookidoo® – the official Thermomix® recipe platform
Total time: 2880 min
Ingredients: 20 g fresh dill leaves; 120 g coarse sea salt; 80 g caster sugar; 15 g vodka; 2 pinches ground black pepper; 1 salmon fillet, fresh; 100 g double cream; 20 g lemon juice; 1 pinch fine sea salt; 1 pinch ground black pepper; 1 bunch fresh dill leaves; 100 g buckwheat flour; 150 g water; 1 tsp baking powder; 1 medium egg; 20 g salted butter; 35 g olive oil; 15 g lemon juice; 15 g white balsamic vinegar; 10 g honey; 20 g rocket salad

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Delight in fresh Salmon Gravadlax with Buckwheat Blinis and Lemon Dill Cream. Perfect for special occasions or a luxurious home-cooked meal. Sign up for free to explore over 100,000 recipes!

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Ingredients

20 g fresh dill leaves
120 g coarse sea salt
80 g caster sugar
15 g vodka
2 pinches ground black pepper
1 salmon fillet, fresh
100 g double cream
20 g lemon juice
1 pinch fine sea salt
1 pinch ground black pepper
1 bunch fresh dill leaves
100 g buckwheat flour
150 g water
1 tsp baking powder
1 medium egg
20 g salted butter
35 g olive oil
15 g lemon juice
15 g white balsamic vinegar
10 g honey
20 g rocket salad

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Salmon Gravadlax with Buckwheat Blinis - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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