Dill Gravadlax Blinis | Seafood By Sykes
Restaurant Quality Fish and Seafood at Home
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafoodbysykes.com.
Ingredients
- 200 g gravadlax with dill (1 pack)
- 140 ml sour cream
- 1 bunch fresh dill (small)
- freshly ground black pepper
- 1 whole lemon (zest and juice)
- 1 whole shallot (finely chopped)
- 100 g plain flour
- 1 whole egg (separated )
- 150 ml milk
- 25 g butter (melted)
- vegetable oil (for frying)
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