Lump Crab Garlic Cheese Grits Recipe - Soul.Food.com
A delectable twist on a great Southern favorite!! Be sure to prepare the grits first so they're hot and ready to garnish and serve.
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Cooking tools:
- Saute pan
- Skillet
- Saucepan
- Grater
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- 1/2 cup unsalted butter
- 2 tablespoons unsalted butter
- 1 large leek
- 1/2 cup green bell pepper
- 1/2 cup yellow bell pepper
- 1 large tomatoes
- 3/4 cup white wine
- 1 1/2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 lb jumbo lump crab meat
- fresh basil leaf, 1 handful
- 1 cup parmesan cheese
- 6 garlic cloves
- 1/2 cup heavy cream
- 1 cup grits
- 1/2 teaspoon salt
- 2 cups sharp white cheddar cheese
- hot sauce
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