Shrimp and Cheese Grits Recipe

Name: Shrimp and Cheese Grits Recipe
Total time: 50 min
Ingredients: Cheese Grits; ¼ teaspoon salt; 1 cup stone-ground yellow or white grits (not instant); ½ cup Blue Plate® Mayonnaise; 4 ounces shredded cheese, about 1 ½ cups, mixed or one type, such as ¾ cup Gruyere and ¾ cup sharp cheddar; Freshly ground black pepper to taste; Shrimp; 2 tablespoons butter, divided use; 1 tablespoon olive oil; 1 pound large shrimp, peeled, deveined; ¼ teaspoon Creole seasoning; ½ cup finely diced andouille or other smoked sausage; ½ cup finely diced sweet onion; ¼ cup finely diced celery; ¼ teaspoon dried thyme leaves; 1 teaspoon lemon juice; 2 cups canned diced tomatoes (15-ounce can), with juice

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In this version of a Southern brunch favorite, grits are prepared up to a day ahead of time and heated while you cook the easy sauce with shrimp, smoked sausage

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.

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Ingredients

Cheese Grits
¼ teaspoon salt
1 cup stone-ground yellow or white grits (not instant)
½ cup Blue Plate® Mayonnaise
4 ounces shredded cheese, about 1 ½ cups, mixed or one type, such as ¾ cup Gruyere and ¾ cup sharp cheddar
Freshly ground black pepper to taste
Shrimp
2 tablespoons butter, divided use
1 tablespoon olive oil
1 pound large shrimp, peeled, deveined
¼ teaspoon Creole seasoning
½ cup finely diced andouille or other smoked sausage
½ cup finely diced sweet onion
¼ cup finely diced celery
¼ teaspoon dried thyme leaves
1 teaspoon lemon juice
2 cups canned diced tomatoes (15-ounce can), with juice