Parmesan Pierogis | TasteToronto
Making a dough, a filling and then putting it all together may feel like a challenge, but unlike so many scratch-made items that go bad quickly, su...
Keywords
- dinner
- lunch
- main
- weeknight meals
- easy
- recipe
- parmesan pierogis
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastetoronto.com.
Ingredients
- 4-5 large potatoes, russet or Yukon
- 4 tablespoons butter
- 1/2 cup parmesan (can substitute sharp cheddar)
- Salt
- 1 egg (for egg wash)
- 2 cups all purpose flour
- 1/2 teaspoon salt
- 1 yolk
- 1/2 cup potato water (or more if needed)
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