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Potato Pierogis Dough2 Large Eggs1/4 Cup Water1 Tbsp Sour Cream3 Cups All-Purpose Flour, plus some extra for dusting and to adjust dough as neededFilling1 Large Onion, Chopped2 Tbsp Butter4 Large...
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Ingredients
- 2 Large Eggs
- 1/4 Cup Water
- 1 Tbsp Sour Cream
- 3 Cups All-Purpose Flour, plus some extra for dusting and to adjust dough as needed
- 1 Large Onion, Chopped
- 2 Tbsp Butter
- 4 Large Potatoes, Peeled and cut into chunks
- 3 Tbsp Butter
- 1/4 Cup Half-and-Half
- Salt
- Pepper
- 1 Large Egg
- 1 Tbsp Milk
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