Rosemary Potatoes
Experience the flavor of roasted rosemary potatoes with a simple 30-minute recipe from Emeril Lagasse. Perfect for any occasion!
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Ingredients
- 2 pounds small red bliss potatoes, quartered
- 2 tablespoons chopped rosemary
- 1 tablespoon chopped garlic
- Salt and 1/2 tablespoon coarse-cracked black pepper
- 1/2 cup olive oil
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