Rosemary Potatoes | Emerils.com
Experience the flavor of roasted rosemary potatoes with a simple 30-minute recipe from Emeril Lagasse. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Ingredients
- 2 pounds small red bliss potatoes, quartered
- 2 tablespoons chopped rosemary
- 1 tablespoon chopped garlic
- Salt and 1/2 tablespoon coarse-cracked black pepper
- 1/2 cup olive oil
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