SPIRALIS
Prepare the Ice Cream, Crémeux, Sour Cherry Marmalade, and Sponge Biscuit. Make the Clusters and place them in a semi-circle around a 6 cm diameter cutter.
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Cooking tools:
- Ice cream maker
- Immersion blender
- Whipping siphon
- Cake ring
- Piping bag
- Instant-read thermometer
- Fine-mesh sieve
- Stand mixer
- Kitchen scale
- Kitchen shears
- Saucepan
- Pot
- Mixing bowl
- Spatula
- Stove
- Microwave
- Freezer
- Refrigerator
- Plastic cup
Ingredients
- 1100g Milk
- 220g Egg yolks
- 110g Confectioner's sugar
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