Raspberry Sillon | Valrhona Chocolate

Name: Raspberry Sillon | Valrhona Chocolate
Ingredients: 230g Dry butter 84%; 340g Brown sugar; 340g Flour; 70g Egg whites; 4g Vanilla powder; 125g Whole UHT milk; 20g inverted sugar; 205g INSPIRATION FRAMBOISE

www.valrhona.com

Make the crunch and spread it between two large sheets of confectionery dipping paper (product ref. 12675) to a thickness of about 2mm. Freeze. Prepare the

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.com.

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Ingredients

230g Dry butter 84%
340g Brown sugar
340g Flour
70g Egg whites
4g Vanilla powder
125g Whole UHT milk
20g inverted sugar
205g INSPIRATION FRAMBOISE

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