Francesco Mazzei’s braised Welsh Lamb ossobuco with buttery mash potato – Eat Welsh Lamb and Welsh B
Ingredients - 4 PGI Welsh Lamb shanks, sliced ossobuco style - 100g carrots, diced - 100g celery, diced - 100g onion, diced - 2 sprigs of rosemary - 3 sprigs
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Cooking tools:
- Potato masher
- Microplane
- Skillet
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Serving platter
Ingredients
- 4 PGI Welsh Lamb shanks, sliced ossobuco style
- 100g carrots, diced
- 100g celery, diced
- 100g onion, diced
- 2 sprigs of rosemary
- 3 sprigs of thyme
- 1 bay leaf
- 50g tomato paste
- 1L red wine
- 500ml chicken stock
- Salt
- pepper
- 400g potatoes
- 200ml milk, gently heated
- 70g butter
- Nutmeg
- 30g parsley, chopped
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