Francesco Mazzei’s pan-fried Welsh Lamb involtini
Experience exquisite pan-fried Welsh Lamb involtini with pancetta, breadcrumbs, and Grana Padano cheese. Perfect for a special dinner party!
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Cooking tools:
- Rolling pin
- Potato masher
- Fine-mesh sieve
- Grater
- Kitchen scale
- Toothpick
- Cutting board
- Chef's knife
- Mixing bowl
- Saucepan
- Pot
- Skillet
- Colander
- Kitchen towel
- Measuring spoon
- Parchment paper
- Plastic wrap
- Stove
- Plate
Ingredients
- 600g cannon (boneless loin) of PGI Welsh Lamb
- 350g pancetta
- 120g breadcrumbs
- Few sprigs flat leaf parsley
- 1 garlic clove
- Pinch of sea salt
- Sprigs of rosemary
- 50g Grana Padano cheese
- 100ml dry white wine
- 3 tbsp extra virgin olive oil
- ½ lemon
- 400g potatoes
- 200ml milk
- 70g butter
- Salt
- Nutmeg
- 500g mixed wild mushrooms
- 2 banana shallots
- 250ml white wine vinegar
- 250ml water
- 2 bay leaves
- 4/5 garlic cloves
- 5g black peppercorns
- 15g salt
- 15g honey
- 50ml extra virgin olive oil
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