Francesco Mazzei’s Welsh Lamb breast stew
Francesco Mazzei's Welsh Lamb Breast Stew features succulent lamb, rich in flavor from rosemary and 'nduja, perfect for hearty meals. Enjoy with pumpkin mash or mashed potato.
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Cooking tools:
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
- Measuring spoon
- Stove
- Mixing bowl
Ingredients
- 1kg PGI Welsh Lamb breast
- 100g carrots, diced
- 100g celery, diced
- 100g onion, diced
- 2 sprigs of rosemary
- 2 bay leaves
- 3 garlic cloves
- 50g tomato paste
- 30g honey
- 40g ‘nduja
- 100ml white wine
- 20ml white wine vinegar
- 1l vegetable or lamb stock
- Salt
- pepper
- 30ml extra virgin olive oil
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