Herb Marinated Hanging Leg of Lamb - American Lamb Board

Herb Marinated Hanging Leg of Lamb - American Lamb Board

americanlamb.com

This hanging leg of lamb is basted with an herby mixture and cooked to perfection over a live flame.

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Ingredients

  • 1 Whole Leg of American Lamb , bone-in
  • Herb Marinade:
  • 1 cup of White Wine
  • 1/2 of a White Onion, (cubed)
  • 2 tbsp of Sea Salt
  • 1 tbsp of Black Pepper
  • 10 Garlic Cloves
  • 2 teaspoons of Red Chili Flakes
  • 2 teaspoons of Oregano
  • 2 teaspoons of Thyme
  • 2 teaspoons of Rosemary
  • 2 Lemons, juiced
  • 2 tablespoons of Oil

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