Lamb Steaks - American Lamb Board

Ingredients

• 1 whole leg of American lamb, (cut into 3/4-inch thick slices)
• 1 1/2 teaspoon salt
• 1 1/2 teaspoon pepper
• 2 tablespoons onion flakes
• 2 tablespoons olive oil
• 3-4 tablespoons fresh oregano and rosemary minced
• 1/3 cup melted butter
• 1/4 teaspoon each salt and pepper
• 1 tablespoon onion flakes
• 3 tablespoon minced herbs
• Zest of 1 lemon
• 1 teaspoon chili flakes