BBC Food - Recipes - Vegetarian Lancashire hotpot
Packed with goodness, tasty vegetables and layered slices of potato, this hotpot is easy on the wallet too. This is designed to be a low cost recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 1 tbsp olive oil
- 2 onions , finely chopped
- 4 carrots , chopped
- ½ swede , chopped
- 200g/7oz parsnips , chopped
- 50g/1¾oz plain flour
- 750ml/1⅓ pint vegetable stock , made from stock cube
- 4 tbsp pearl barley
- 3 sprigs thyme , leaves only
- 900g/2lb potatoes , sliced into 2mm slices
- 25g/1oz butter
- salt and black pepper
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