Mirror glaze | Good Food
The temperature of the glaze has to be just right. Too hot and it won’t be thick enough; too cool and it won’t flow over the cake. Stir the ingredients for the glaze – don’t whisk as this...
Ingredients
- 15g powdered gelatine
- 200g granulated sugar
- 200g glucose syrup
- 150g sweetened condensed milk
- 200g good-quality white chocolate, chopped
- 3 different gel food colours
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