Mirror glaze | Good Food

Mirror glaze | Good Food

www.bbcgoodfood.com

The temperature of the glaze has to be just right. Too hot and it won’t be thick enough; too cool and it won’t flow over the cake. Stir the ingredients for the glaze – don’t whisk as this...

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Ingredients

  • 15g powdered gelatine
  • 200g granulated sugar
  • 200g glucose syrup
  • 150g sweetened condensed milk
  • 200g good-quality white chocolate, chopped
  • 3 different gel food colours

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