Lapsi | Renu Dalal Recipe | Renu dalal

Lapsi | Renu Dalal Recipe | Renu dalal

www.renudalal.com

Lapsi is a traditional Gujarati sweet dish made with roasted broken wheat simmered in ghee, sweetened with jaggery, and delicately flavored with cardamom. This

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Ingredients

  • ¼ cup Daliya (Fada/Lapsi grain)
  • 2 tbsp ghee
  • 1 Cup Water
  • Pinch of cardamom powder
  • Pinch of fennel seed powder
  • 1/3 cup powdered jaggery
  • 1 tbsp Dessicated Coconut
  • 1 tbsp chopped roasted almonds
  • 1 tbsp chopped roasted cashews

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