Warming Hearts with Sweet Wheat: A Gujarati Lapsi Delight
Lapsi is a traditional Gujarati dessert made with broken wheat, jaggery, ghee, and aromatic spices. This warm and comforting dish is bursting with flavors, from the nutty roasted wheat to the sweet...
Ingredients
- 4 cups water
- 1 tablespoon raisins
- 1 tablespoon chopped nuts (cashews, almonds, pista
- 1 teaspoon cardamom powder
- A pinch of saffron strands (optional)
- 3 tablespoons ghee (clarified butter)
- 1 cup broken wheat (dalia)
- 1 cup jaggery, grated
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