Loaded Risotto | Recipes Direct
Loaded Risotto makes the classic 5-star side dish far, far easier! By baking it in the oven, you guarantee the rice is tender and creamy, perfectly soaking up succulent chicken broth. And no need to...
Ingredients
- ***For the mushrooms:***
- 1 (16-ounce) carton mushrooms, sliced
- 3 cloves garlic, minced
- 1 teaspoon salt
- 2 tablespoons olive oil
- ***For the risotto:***
- 1 tablespoon olive oil
- 1 cup Arborio rice
- 1/2 cup dry white wine
- 2 1/2 cups chicken broth, plus more, to taste
- 1 cup parmesan cheese, freshly grated
- 2 tablespoons butter
- 1 lemon, zested and juiced
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