pear & rosemary bread with vanilla ice cream
preparation time 20 minutes cooking time 1 hour. makes 2 loaves
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bullafoodservice.com.au.
Cooking tools:
- Hand mixer
- Loaf pan
- Mixing bowl
- Oven
- Saucepan
- Stove
- Spoon
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
- Ice cream scoop
- Serving platter
Ingredients
- 180g butter, softened
- 3/4 cup (170g) caster sugar
- 1/4 cup (55g) brown sugar
- 3 extra large eggs
- 4 cups (600g) plain flour
- 1 cup Bulla Sour Cream
- 1 Tbsp baking powder
- 1/2 tsp bicarbonate of soda
- 300g cooked pears, chopped
- 2 tsp rosemary, finely chopped
- 1 tsp orange rind, finely grated
- 1/3 cup walnut halves, roughly chopped
- additional rosemary sprigs, for garnish
- rosemary honey
- 1/2 cup honey
- 1x5cm rosemary sprig
- Bulla Vanilla Ice Cream, freshly sliced pear
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