meringue & raspberry layered ice cream terrine
preparation time 15 minutes. freezing time 4-6 hours
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bullafoodservice.com.au.
Cooking tools:
- Loaf pan
- Parchment paper
- Freezer
- Plastic wrap
- Mixing bowl
- Spoon
- Spatula
- Chef's knife
- Measuring spoon
- Peeler
- Plate
Ingredients
- 2.5L Bulla Vanilla Ice Cream, softened
- 50g homemade/pre-bought rosewater or vanilla meringues, smashed
- 50g white chocolate, shaved
- 2 tsp dried rose petals
- 120g fresh raspberries
- strawberries
- raspberries
- additional meringues
More Like This
meringue & raspberry layered ice cream terrine
bullafoodservice.com.au
frozen chocolate tiramisu
bullafoodservice.com.au
roast strawberry ice cream with coconut macaroons & balsamic strawberry coulis
bullafoodservice.com.au
Meringue Ice Cream Torte Recipe
farmanddairy.com
Raspberry jelly creams
nzwomansweeklyfood.co.nz
raspberry rosewater mousse with raspberry sauce
bullafoodservice.com.au
Meringue with Strawberry
mydailymoment.com
pear & rosemary bread with vanilla ice cream
bullafoodservice.com.au