peanut butter & chocolate ice cream with caramel sauce
preparation time 20 minutes, plus freezing time. cooking time 15 minutes
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bullafoodservice.com.au.
Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Baking pan
- Parchment paper
- Plastic wrap
- Freezer
- Refrigerator
- Saucepan
- Stove
- Pastry brush
- Chef's knife
- Cutting board
- Plate
Ingredients
- 300mL Bulla Thickened Cream (A)
- 3/4 cup crunchy peanut butter, warmed
- 2 Tbsp icing sugar
- 2.5L Bulla Chocolate Ice Cream, softened
- 100g dark chocolate, chopped
- 1/4 cup salted roasted peanuts
- 1 cup caster sugar
- 50mL water
- 3/4 cup Bulla Thickened Cream (B)
- 20g butter, chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Peanut Butter & Chocolate Ice Cream with Caramel Sauce
bulla.com.au
chocolate & pecan cookie ice cream sandwiches
bullafoodservice.com.au
chocolate & pecan cookie ice cream sandwiches
bullafoodservice.com.au
rocky road chocolate ice cream
bullafoodservice.com.au
toasted coconut & lime ice cream with coconut wafers
bullafoodservice.com.au
strawberry doughnuts with strawberry ice cream
bullafoodservice.com.au
chocolate caramel tarts
bullafoodservice.com.au
sticky date ice cream with butterscotch sauce
bullafoodservice.com.au