Advocaat and chocolate torte
Advocaat and chocolate torte is a three-layer chocolate cake filled with advocaat cream between the layers.
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Ingredients
- 4 large eggs
- 200 ml milk
- 170 ml rapeseed or sunflower oil
- 1 1/2 cups soft brown sugar
- 1 tsp vanilla extract
- 200 g plain flour
- 80 g cocoa powder
- 1 Tbsp natural or instant coffee powder
- ½ tsp bicarbonate of soda
- 1¼ tsp baking powder
- 350 ml milk
- 250 ml advocaat liqueur
- 6 egg yolks
- 80 g sugar
- 35 g plain flour
- 35 g cornstarch or potato starch
- 500 g mascarpone, chilled
- ½ cup (125 ml) coffee liqueur
- a few squares of dark chocolate
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