Mok Pa – Lao Steamed Fish
Mok pa – fish steamed with herbs steamed in banana leaves. You get hints of umami with the fish sauce, earthiness from the herbs, a little brightness with the l
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Cooking tools:
- Mortar and pestle
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Aluminum foil
- Steamer basket
- Pot
- Stove
Ingredients
- 1 lb cod or other mild white fish (cubed)
- 2 stalks lemongrass (sliced)
- 2 shallots (sliced)
- 3-4 kaffir lime leaves (sliced) – optional
- 1 ½ tablespoon fish sauce
- ½ teaspoon MSG (optional)
- 3 cloves garlic
- 1-2 Thai chili
- ½ cup dill (rough chopped with stems)
- a handful of Thai basil
- 1/3 cup sticky rice (soaked overnight)
- 1-2 tablespoons water (if needed)
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