Hor Mok Pla - Thai Steamed Fish Curry Recipe
Try Hor Mok Pla, a delicious Thai fish custard steamed in banana leaves. Made with cod, salmon, coconut milk, and red curry paste, this dish delivers a unique,
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Cooking tools:
- Food processor
- Steamer basket
- Ramekin
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Toothpick
- Kitchen shears
- Kitchen towel
- Plate
Ingredients
- 200g Cod
- 100g Salmon
- 35g Mae Jum Red Thai Curry Paste
- 400ml Coconut milk
- 1 egg
- 1 tbsp palm sugar
- 1 tbsp fish sauce
- 1 tsp cornflour
- 25g Sweet Thai basil
- Chinese cabbage
- 6 kaffir lime leaves
- Fresh banana leaves
- 2 red chillies
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