2 Types Of Buttermilk - Zayka Ka Tadka

Ingredients

• Cumin Seeds / Jeera - 3 tsp
• Coriander Seeds / Sabut Dhaniya - 1 & 1/2 tsp
• Black Peppercorns / Kali Mirch - 10 to 12
• Black Salt / Kala Namak - 1/2 tsp
• Salt - As per taste
• Asafoetida / Hing - A pinch
• Curd / Dahi - 1 Cup
• Buttermilk Masala - 1 tsp + For garnishing
• Ice Cubes - As required
• Milk - As required (optional)
• Water - 1 Cup
• Mint Leaves / Pudina - For garnishing
• Coriander Leaves / Hara Dhaniya - A handful
• Mint Leaves / Pudina - A few + For garnishing
• Curry Leaves / Curry Patta - A few
• Green Chilli / Hari Mirchi - 1/2 Chopped
• Ginger / Adrak - A small piece
• Roasted Cumin Seeds Powder / Bhuna Jeera Powder - 1/2 tsp + For garnishing
• Black Salt / Kala Namak - 1/4 tsp