3 Types Of Shikanji - Zayka Ka Tadka

Ingredients

• FOR PREPARING SHIKANJI MASALA :
• Cardamom / Elaichi - 4
• Black Peppercorns / Kali Mirch - 1/2 tsp
• Roasted Cumin Seeds / Bhuna Jeera - 2 tsp
• Cumin Seeds / Jeera - 1 tsp
• Salt - 1 tsp
• Black Salt / Kala Namak - 1 tsp
• Dry Ginger Powder / Sonth - 1 tsp
• Sugar - 1/2 Cup
• FOR PREPARING PLAIN SHIKANJI :
• Ice Cubes - As required
• Lemon Juice / Nimbu Ka Ras - Of 1/2 lemon
• Chilled Water -1 Cup
• FOR PREPARING RAW MANGO SHIKANJI :
• Raw Mango / Kachchi Keiri - 1/2 tsp grated
• Powdered Sugar - 2 tsp
• Mint Leaves / Pudina - For garnishing
• FOR PREPARING MINT SHIKANJI WITH SODA :
• Mint Leaves / Pudina - A few
• Powdered Sugar - 1/2 tsp
• Soda Water - As required
• tsp = teaspoon
• tbsp = tablespoon