3 Types Of Summer Drinks - Zayka Ka Tadka

Ingredients

• FOR PREPARING MAKHANIYA LASSI :
• Thick curd / Gada dahi - 1 Cup
• Powdered sugar - 2 tsp
• Saffron / Kesar - 10 to 15 Strands + For garnishing
• Milk - 1 tbsp
• Ice cubes - As required
• Cardamom powder / Elaichi powder - 1/4 tsp
• Mixed dry fruits (Almond, cashew, pistachio) - 1 to 2 tsp chopped + For garnishing
• Homemade malai - For garnishing
• FOR PREPARING INSTANT SODA SHIKANJI :
• Lemon juice / Nimbu ka ras - Of 1 lemon
• Chaat masala - 1/4 tsp
• Black salt / Kala namak - 1/4 tsp
• Powdered sugar - 3 tsp
• Soda water - As required
• Mint leaves / Pudina leaves - A few
• FOR PREPARING SUGARCANE JUICE WITHOUT SUGARCANE :
• Jaggery powder / Gud - 2 to 3 tbsp
• Chilled water - As required
• tsp = teaspoon
• tbsp = tablespoon