The Creamiest Spinach Artichoke Ravioli Bake Recipe Ever - AZ Cuisines

Ingredients

• 12 oz fresh or dried ravioli
• 1 package fresh spinach ravioli
• 2 cups fresh spinach leaves
• 1 cup artichoke hearts, chopped
• 1/2 cup onions, diced
• 2 cups mozzarella cheese, shredded
• 1 cup heavy cream
• 1/2 cup parmesan cheese, grated
• 2 tbsp olive oil
• 1 tsp garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper