Best Spinach & Artichoke Ravioli Bake Recipe - How To Make Spinach & Artichoke Ravioli Bake

Ingredients

• 3 tbsp. butter
• 2 cloves garlic, minced
• 3 tbsp. flour
• 2 c. milk (preferably whole)
• 2 tbsp. cream cheese, softened
• 1 c. shredded mozzarella, divided
• 1/4 c. freshly grated Parmesan
• 1 (14-oz.) can artichoke hearts, chopped
• 2 c. frozen spinach, defrosted and chopped
• Juice of 1/2 a lemon
• 1/2 tsp. red pepper flakes (optional)
• 2 lb. frozen cheese ravioli
• Kosher salt
• Freshly ground black pepper
• 2 tbsp. freshly chopped parsley