Spiced Porridge with Cranberry Sauce, Apples & Honey
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Cooking tools:
- Saucepan
- Stove
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
Ingredients
- 100g porridge
- 600ml Milk
- Pinch of malden sea salt
- Pinch of ground all spice
- 75g Rowse Runny Honey
- 50g organic Cranberry Sauce (I used Meridian Organic Cranberry Sauce 284g jar)
- 1 apple, core and seeds removed and sliced into 8 pieces
- 25g clear squeezyhoney
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