Bonfire night toffee apple porridge
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rowsehoney.co.uk.
Ingredients
- 120g of porridge oats
- 700ml of milk
- 4 apples, cored & sliced
- 160g Rowse Runny Honey
- 80ml/125g double cream
- 1 tbsp unsalted butter
- 8 tbsp crushed pecans
- 1 tsp of sea salt
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