Char-Grilled Lamb Ribs with Coriander and Pepper
Australian Gourmet Traveller recipe for Char-grilled lamb ribs with coriander and pepper by Luke Burgess
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Cooking tools:
- Steamer basket
- Grill pan
- Mortar and pestle
- Saucepan
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Refrigerator
Ingredients
- 2 lamb rib racks (about 1.5kg each), trimmed
- 30 gm coriander seeds
- 30 gm whole black peppercorns
- 300 ml grapeseed oil
- 100 gm light palm sugar, crushed
- 200 ml lemon juice, plus finely grated rind of 1 lemon
- 4 garlic cloves, finely chopped
- 3 tsp fish sauce
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