GLAZED LAMB RIBS - Fielder’s BBQ & Outdoor
It is important to cook lamb ribs low and slow. The meat will shrink from the bones, puffing up into soft, tender and very tasty meat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fieldersbbq.com.au.
Ingredients
- 3 racks of lamb ribs
- 1 cup beef stock (optional)
- 1¾ teaspoon sea salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon paprika
- 1¾ teaspoon brown sugar
- 1 teaspoon ground coriander
- 1 teaspoon dried chilli flakes
- 1 teaspoon dried rosemary leaves
- 1 teaspoon dried oregano leaves
- ¾ teaspoon garlic powder
- 2 tablespoons maple syrup
- 1 tablespoon rice wine vinegar
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